In keeping with analysis just lately launched by Oxford University, vegan, vegetarian, and flexitarian diets aren’t solely more healthy, however in nations just like the US, UK, Australia, and elements of Western Europe, they’re additionally cheaper. What’s extra, researchers discovered that it might be attainable to make sustainable and wholesome consuming reasonably priced in all places inside the subsequent ten years, as the results of financial improvement, discount in meals waste, and climate-friendly meals pricing.
With consciousness of unsustainable agricultural practices, meals and land justice, human rights and animal welfare violations, and meals insecurity rising, our relationship with meals has shifted dramatically. What we eat impacts not solely our well being however the well being of our planet, with customers, notably Gen Zers, advocating for an overhaul of our world meals system, with a deal with sustainability and inclusivity.
“Lately, we now have loved a variety of foodie traits, resembling rainbow bagels, kombucha, fermented meals, chilly brew, fancy charcuterie boards, meals truck tradition, and varied superfoods like kale,” the 500px crew tells us. “Though these traits make for well timed and fascinating content material, there are additionally bigger, overarching themes and ideas which have fully modified the meals business, and we see these ideas rising stronger in business pictures too.
“Going ahead, it’s necessary to take a step again and take a look at how our meals creates connections between us—and the way it influences us socially, creatively, and bodily. Tendencies come and go, however we now have seen main and lasting cultural shifts in how we buy, study, and devour our meals.” Let’s discover a few of these shifts and take into account how they’ll apply to your pictures portfolio.
Highlight on: Regenerative agriculture
Final 12 months, Wunderman Thompson Intelligence launched a brand new pattern report, Regeneration Rising, to look at shifting attitudes towards sustainability, underscoring the significance of returning to regenerative agriculture, a motion with roots in Indigenous practices. This motion contains strategies resembling no-till farming, crop rotation, and elevated use of composting over chemical fertilizers—practices that restore soil well being, retailer carbon, or promote biodiversity.
If sustainable farming is about not doing hurt, regenerative farming is about doing good. As famous by Wunderman Thompson, campaigns like Regenuary within the UK have inspired customers to take motion. Within the case of Regenuary, contributors made a one-month dedication to solely consuming meals produced utilizing regenerative agriculture, with every thing grown domestically.
In the meantime, we’ve additionally seen firms make strides of their very own; the plant-based model Milkadamia and the newborn meals model White Leaf Provisions are amongst these to have dedicated to regenerative agriculture. Incorporating this motion into your portfolio may imply teaming up with an area regenerative farmer to doc their work, or it may imply sourcing components for product and meals shoots from regenerative farms.
This sort of agriculture may also happen in cities within the type of “regenerative city farming,” which can be utilized to enhance soil well being, drawdown carbon, and even enhance biodiversity for native bugs. Small city farms additionally feed their communities, guaranteeing locals have entry to good, wholesome meals. Try your metropolis for regenerative farming tasks, community-supported agriculture, and concrete farms; you could be shocked by what you discover.
Highlight on: Inexperienced kitchens
If we return to Wunderman Thompson’s Regeneration Rising report, their analysis signifies that, over the previous 12 months, 77% of individuals throughout nations have all the time or typically used up leftovers, with the identical proportion saying they all the time or typically recycle at residence. 65% mentioned the identical of refusing plastic luggage whereas buying, and 63% agreed when it got here to avoiding single-use plastics (together with utensils, water bottles, and straws). 62% all the time or typically restrict water use at residence, and 58% intention to devour much less on the whole.
The motion towards extra sustainable properties and kitchens can simply play a task in what you shoot on your business portfolio. “With conversations round meals waste and sustainable practices gaining popularity, Licensing Contributors can take into account concepts surrounding compost kitchens, recent meals that don’t are available in plastic packaging, and even meals packaged in reusable tupperware,” the 500px crew elaborates.
Highlight on: Plant-based eats
We’ve lined the rise in plant-based meat and dairy alternatives earlier than, but it surely’s necessary to notice that veganism and flexitarianism, the latter of which describes the discount of meat consumption, aren’t simply traits; they’re actions advocating for a extra humane and sustainable future.
16.5% of all greenhouse fuel emissions come from animal agriculture, and 99% of livestock in america come from manufacturing unit farms, in accordance with the Humane Society of the United States. What’s extra, a 2020 report from the United Nations means that the main two drivers of recent zoonotic illnesses are the demand for animal merchandise and the intensification of animal farming.
Right here’s the excellent news: from Michelin-starred eating places like Eleven Madison Park in New York, which just lately transitioned to a wholly plant-based menu, to “the world’s first vegan suite,” created by Hilton in London in 2019, manufacturers are taking a stand. In the meantime, platforms like Vegvisits, a web-based reserving platform, make it simpler than ever to search out vegan choices whereas touring.
Veganism is a worldwide motion, so faucet into your native tradition, whether or not meaning incorporating hummus, rice and lentils, cabbage rolls, inexperienced plantains, quinoa, fried tofu, or different worldwide components. It is a nice excuse to get inventive and put a recent spin on outdated household favorites.
Highlight on: Consuming for psychological well being
Earlier this 12 months, the 2022 Food and Health survey from the Worldwide Meals Info Council (IFIC) discovered that greater than half (56%) of People reported feeling “very” or “considerably” burdened over the previous six months, with 30% lowering or managing stress by diet and weight loss program decisions. 33% of Gen Zers reported looking for psychological well being or emotional advantages from meals and drinks. In the meantime, in accordance with analysis from Ketchum, searches for “mood-boosting meals” rose by 50% year-over-year.
With consciousness about psychological well being on the rise, it is sensible that individuals are consuming with psychological well-being in thoughts. Consuming frequently, minding your intestine well being, consuming wholesome fat, and minimizing caffeine consumption are all methods somebody may select to deal with their psychological well being by meals. “Meals mentioned to assist psychological well being embrace fruits, veggies, legumes, seeds, and Omega-3s,” the content material crew provides. Some components to contemplate could be flaxseeds, chia seeds, brussels sprouts, walnuts, and past.
Highlight on: Espresso and alcohol alternate options
Talking of consuming (and ingesting) for psychological well being, we’re experiencing coinciding demand for espresso and alcohol alternate options. From the natural coffees and teas supplied by Teeccino to the chai and cacao flavors of MUDWTR, it’s by no means been simpler to chop down on caffeine. Assume mushroom, chicory root, and matcha when sourcing and styling your subsequent meals shoot.
Equally, take into account alcohol-free “booze” and mocktails; the 2022 Bacardi Cocktail Trends Report named the “Rise of the Sober-Curious” as certainly one of their high traits, citing Nielsen CGA analysis that confirmed that 58% of individuals had been ingesting extra no- and low-alcoholic drinks than a 12 months in the past, whereas 79% mentioned they wished to introduce extra “NoLo” choices. In fact, these traits are additionally nice for incorporating into your way of life content material; take into account what mornings with natural espresso and mocktails with pals may appear like.
Highlight on: Consuming native
In 2018, analysis from Gallup revealed that just about three in 4 (73%) People say they attempt to embrace domestically grown meals of their common diets, with curiosity in domestically grown meals rising from earlier years. Amid the pandemic and its aftermath, the demand for native meals made headlines; this 12 months, as inflation led to hovering grocery retailer costs, individuals turned to native farms for extra reasonably priced decisions, while not having to pay additional for delivery, gasoline, and fertilizer. In Chicago, one farmer’s market needed to double their city farm orders to satisfy the demand this summer time.
In fact, this motion additionally ties again to elevated curiosity in regenerative/city agriculture. Photographing this theme may be so simple as documenting your yard backyard or visiting one close by. “As consciousness grows, extra individuals look to develop their very own meals—or a minimum of make an effort to go to farmers’ markets,” the 500px crew says. “Rising meals has linked individuals not solely with their communities but additionally the planet, offering a deeper understanding of meals manufacturing and care. Individuals in cities are additionally collaborating by rising on their balconies or renting backyard house on rooftops of their condos.”
Highlight on: Celebrating tradition by meals
At first of this 12 months, Pinterest named “Ancestral Eats” as certainly one of their high traits for 2022, with searches for “South African recipes conventional,” “Arabic meals conventional,” and “Filipino recipes genuine” rising by 150%, 2x, and 35%, respectively. In Canada, trending search phrases included “Genuine Greek recipes,” “Lebanese recipes genuine,” “Conventional Chinese language meals recipes,” and “Conventional Scottish meals.”
Range in meals and way of life inventory pictures is important, however in accordance with a trend report launched by Getty Pictures final 12 months, the variety of meals throughout American households was not well-represented in business/promoting photographs. Whereas fruits and veggies made as much as 20% of food-related photographs, there weren’t sufficient images of components that had been culturally particular to BIPOC households, resembling plantains, daikon radishes, or collard greens.
That should change, and you can begin by highlighting the flavors of your area people, your loved ones, and your neighbors. Meals brings individuals collectively, and recipes are handed down from technology to technology, so these dishes can and may play a key position in your way of life pictures. “Photos of households round dinner tables and pals at yard gatherings all the time make for nice, genuine content material,” the 500px crew tells us.
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